Restaurant Schloss menu

Chef de cuisine’s tasting menu

4-course tasting menu created by Toomas Lääts, chef de cuisine of Restaurant Schloß

Goat’s cheese and tomato-ginger jam

goat cheese cream, tomato-ginger jam, fresh basil pesto, caramelized peanuts, caraway flatbread

Scallop

marinated scallop meat, lime-ponzu marinade, shallots, salted parsley stalks, coriander, green onion oil

Grass-fed tenderloin steak

domestic beef, potatoes-parsley puree, marinated shiitake, port wine sauce

Black Gold

black bread and sour cream mousse, Põhjala Porter’s beer ice cream, blackcurrant jam, peanuts

72 €

Starters

Scallop

marinated scallop meat, lime-ponzu marinade, shallots, salted parsley stalks, coriander, green onion oil

18 €

Burrata, domestic tomatoes and fresh pesto

Burrata mozzarella cheese, local tomato, tomato jam, semi-dried cherry tomatoes, blackcurrant balsamico, fresh pesto

16.50 €

Estonian grass-fed beef tartar

beef, spicy tomato sauce, salted parsley, pickled onions, egg, spicy Baltic sprat mayo

18 €

Goat cheese and tomato-ginger jam

goat cheese cream, tomato-ginger jam, fresh basil pesto, caramelized peanuts, cumin seed bread

15.50 €

Selection of Old World cheeses

For more information about selection, please contact the service staff

24 €

Main courses

Seabass fillet

seabass, potato blinis, carrot and anise cream, marinated melon, seashell sauce

29 €

Grass-fed beef tenderloin steak

local Estonian beef, potato and parsley puree, marinated shiitake, port wine sauce

36 €

Spicy duck

duck breast fillet baked with spices, mandarin and carrot mustard, cabbage strudel, apple wine sauce

26 €

Celery steak

baked celery, shiitake, artichoke cream, puffed buckwheat, boletus sauce

22 €

Desserts

Black Gold

black bread and sour cream mousse, Põhjala porter’s beer ice cream, blackcurrant jam, candied peanuts

12 €

A SELECTION OF OUR HOMEMADE ICE CREAMS

for more information about selection, please contact the service staff

3 €