Restaurant


Restaurant Schloss menu

3/6 courses

 

Menu by chef de cuisine of Restaurant Schloß Margo Paluoja

 

Selection of appetizers

Kumato tomato

tomato consommé, whitefish roe, chive oil

Drink suggestion: Helfrich Cremant d´Alsace Brut Alsace, France

White fish crudo

carrot cream, ajo blanco, grapes

Drink suggestion: Sauvignon Blanc, Saint Clair Origin, Marlborough, New Zealand

Beef tartare

crispy potato, fresh truffle, Caesar sauce

Drink suggestion: Nero d’Avola, Syrah, Nocera Donnafugata Lumera, Sicilia, Italy

 

Selection of main courses

Pike-perch

Brown butter or beurre blanc, kohlrabi, dukkah, beetroot

Drink suggestion: Alvarinho Quintas de Melgaço Alvarinho Vinho Verde, Portugal

Beef filet mignon

burgundy sauce, potato cream, truffle sabayon

Drink suggestion: Pinot Noir Louis Jadot Cote De Beaune-Village, Bourgogne, France

 

Dessert

White chocolate

chocolate ganache, brown butter, blueberries, ice cream

Drink suggestion: Tokaji Aszu 5, Hungary

 

Three courses 65 €
Six courses 119 €
Wine pairing for six courses 54 €

 

Schloss Fellini’s cheese selection

port wine jelly, tomato jam, crisps

26 €

Black caviar 10 g

malted focaccia, shallots, sour cream, chives

50 €

Extra truffle 10 g

28 €

 

Please reserve a table no later than 15.00 the day before.