
Restaurant Schloss menu
3/6 courses
Menu by chef de cuisine of Restaurant Schloß Margo Paluoja
Kumato tomato
tomato consommé, whitefish roe, chive oil
Drink suggestion: Helfrich Cremant d´Alsace Brut Alsace, France
White fish crudo
carrot cream, ajo blanco, grapes
Drink suggestion: Sauvignon Blanc, Saint Clair Origin, Marlborough, New Zealand
Beef tartare
crispy potato, fresh truffle, Caesar sauce
Drink suggestion: Nero d’Avola, Syrah, Nocera Donnafugata Lumera, Sicilia, Italy
Selection of main courses
Pike-perch
Brown butter or beurre blanc, kohlrabi, dukkah, beetroot
Drink suggestion: Alvarinho Quintas de Melgaço Alvarinho Vinho Verde, Portugal
Beef filet mignon
burgundy sauce, potato cream, truffle sabayon
Drink suggestion: Pinot Noir Louis Jadot Cote De Beaune-Village, Bourgogne, France
White chocolate
chocolate ganache, brown butter, blueberries, ice cream
Drink suggestion: Tokaji Aszu 5, Hungary
Three courses 65 €
Six courses 119 €
Wine pairing for six courses 54 €
Schloss Fellini’s cheese selection
port wine jelly, tomato jam, crisps
26 €
Black caviar 10 g
malted focaccia, shallots, sour cream, chives
50 €
Extra truffle 10 g
28 €
Please reserve a table no later than 15.00 the day before.