Restaurant


Restaurant Schloss menu

3/5/8 courses

 

Menu by chef de cuisine of Restaurant Schloß Margo Paluoja

 

Selection of appetizers

Carabinero 40/60

blackcurrant / oliveoil

Gambero Rosso Carpaccio

almond / lemon

Hamachi

spruce shoot - wasabi / pickle / shiso

Venison tartare

yogurt / baba ganoush / unagi / truffle

 

1st main course

U10 Scallop

Dashi / carrot cream / parsley

 

2nd main course /opitional/

Turbot

truffle beurre blanc / Jerusalem artichoke

Beef tenderloin

Jus / foie gras / Jerusalem artichoke

 

Pre-dessert

Sweet Thai Curry

lemon sorbet / kaffir lime

 

Dessert

Blackcurrant

white chocolate / marshmallow / green Sichuan pepper

 

Three courses 69 €
Five courses 99 €
Tasting Menu 8 courses 139€

 

 

Please reserve a table no later than 15.00 the day before.