Restaurant Schloss menu
Chef de cuisine’s tasting menu
5-course tasting menu created by Toomas Lääts, chef de cuisine of Restaurant Schloß
Mackerel and tomato ice cream
lightly salted mackerel, tomato ice cream, pickled beetroot, parsley flatbread
Lake Chalice The Nest, Sauvignon Blanc, New Zealand
Veal cappelletti and black truffle
house-made pasta filled with veal, sage butter sauce, green onion oil, fresh black truffle, parmesan
Chapoutier Ferrages Cotes de Provance Roumery, Cinsault, Grenache, Syrah, Vermentino, France
Octopus
grilled octopus, olive and raisin vinaigrette, Romaine lettuce
Pellegrino Cent’Are, Grillo, Italy
Beef steak
beef fillet, black garlic and onion cream, black salsify, green pepper sauce, black truffle
Chateau Magnol Haut-Medoc Bordeaux, Merlot, France
Malva cake, kumquat mousse and persimmon ice cream
South African cake with caramelized and delicate texture
Rothschild Mouton Cadet Reserve Sauternes, Semillon, Sauvignon Blanc, Muscadelle, France
Tasting menu 78 €
Wine pairing 40 €
Entrées
Scallop
lightly marinated scallop meat, lime-ponzu marinade, salted
parsley stems, coriander, green onion oil
18 €
Mackerel and tomato ice cream
lightly salted mackerel, tomato ice cream, pickled beetroot, parsley flatbread
16.50 €
Shrimp and cod cake with trout roe
melon-cucumber tartare, yellow sriracha and lemon mayo
16 €
Veal cappellettis and black truffle
house-made pasta filled with veal, sage butter sauce, green onion oil, fresh black truffle, parmesan cheese
19 €
Estonian grass-feed beef tartare
Estonian beef, house-made tomato sauce, salted parsley stems, pickled onion, egg cream, black garlic mayo, puffed flaxseed flatbread
18 €
Goat's cheese and tomato-ginger jam
goat’s cheese cream, tomato-ginger jam, fresh basil pesto, caramelized salted peanuts, flatbread
16 €
Main courses
Greenland cod
cod fillet, potato croquettes, Savoy cabbage, langoustine bisque sauce, parsley velouté
28 €
Octopus
grilled octopus, olive-raisin vinaigrette, Romaine lettuce, pickled onion
28 €
Venison
venison, onion pie, black mushroom and shiitake, caramelized celeriac, jus lié
38 €
Beef steak
roast beef fillet, black garlic and onion cream, black salsify, green pepper sauce, black truffle
38 €
Celeriac and mushrooms
baked celeriac, pickled shiitake, celeriac and green apple cream, puffed buckwheat, porcini sauce
24 €
Desserts
Malva cake, kumquat mousse and persimmon ice cream
South African cake with a caramelized and savory texture
10 €
Paris-Brest - Parisian café classic from 1910
choux pastry cake with praline cream and mascarpone créme pâtissière
8 €
Selection of our homemade ice creams
for more information about the selection, please contact the service staff
3 €
Selection of Old World cheeses
Choice of cheeses, tomato-ginger jam, olives, flatbread. Suitable for two. For more information about the selection, please contact the service staff.
24 €
