Restaurant Schloss menu

Entrées

Perch cake

Whey sauce, melon, lightly salted cucumber, dill oil, lemon verbena

16 €

Veal cappelletti and Tuscan summer truffle

House made pasta filled with veal, sage butter sauce, green onion oil, fresh truffle

19.50 €

Main courses

Golden sea beam

Golden sea beam fillet, potato croquette, lemon and butter sauce, cicely

29 €

Estonian grass-feed beef entrecote

Asparagus, black beetroot, black garlic onion cream, jus

34 €

Dessert

Truffle ice cream and caramelized celeriac

Sour cream mousse, shiitake, puffed flatbread

12 €

4-course set menu

(2 entrées, main course with fish and dessert)

68 €

4-course set menu

(entrées, main course with meat and dessert)

72 €