4.06 Café Novell reserved 14-18.

Restaurant

Café Novell menu

To begin with

ROASTED YOUNG CABBAGE

Roasted young cabbage, tahini, crudités and pickled seaweed

13 €

SHRIMPSALAD

Shrimp Salad, salted cucumber and fried soda bread karask

15 €

BEEF TARTARE

Burnt herb aioli, pickled mushroom and Jerusalem artichoke

17 €

FRESH SALAD WITH DUCK FILLET

Fresh green salad, cherry - chilli sauce, quail egg and roasted duck breast fillet

15 €

FLATBREAD WITH GRAVLAX

Flatbread with avocado cream and rucola

14 €

TAPAS

MARINATED OLIVES

5 €

BRUSCHETAS WITH TOMATO CHUTNEY AND BURRATA

10 €

GRISPY MUSSELS WITH LEMON DIP

10 €

BAKED CAMEMBERT WITH BRIOCHE AND RASPBERRY - ROSMARY JAM

10 €

Soup and main

UHHAA FISHSOUP

Two fish broth with vegetables

14 €

VADUVAN CARROTS

Vadovan carrots, vegetable sauce, beluga lentils and chimichurri

17 €

FRIED WHITE FISH

Seasonal white fish, potato-dill mash, fennel salad and horseradish - butter sauce

24 €

ROASTED VEAL

Roasted veal, Jerusalem artichoke, caramelized onion and jus lié

28 €

For sharing

SELECTION ON SEASONAL SNACKS FOR TWO

Roasted veal steak, prosciutto with pear, salted trout, dill cucumbers, tomato-ginger jam, cumin crisps

28 €

SELECTION OF CHEESES FOR TWO

3 different types of cheese from local Kolotsi farm, raspberry - rosemary jam, beer- caramelised hazelnuts and cumin crisps

24 €

Last but not least

CURD BALLS

Curd balls with vanilla ice cream and salted caramel sauce

7.50 €

SELECTION OF OUR HOMEMADE ICE CREAMS

2.50 €

A selection of cakes from the cake counter

*For additional info please ask the staff*

Vegan     Vegetarian     Gluten-free     Lactose-free