On 3rd December, Café Novell is reserved.
On 6th December, Café Novell is reserved from 16.00.
Fresh raviolis with burrata, Toscana truffle, boletus- butter sauce, green onion oil
Local smoked eel, homemade ryebread, beetroot onion, black pepper-horseradish mayo, cucumber
Avocado, fresh trout, red and green onion, homemade brioche, yellow sriracha-lemon mayo
Tomato sauce, salted parsley, beetroot onion, egg yolk cream, horseradish mayo, homemade brioche
Fish broth, fresh red and white fish, tomato, carrot, chilli, lemon crass, coriander, ginger, green onion
Cauliflower steak, pumpkin curry sauce, pickled pumpkin and carrot, buckwheat popcorn, Pecorino cheese *Vegan option available
Fresh local seasonal fish, potato, cucumber, pickled melon and fennel, melon vinaigrette salad, lemon-butter sauce
Lamb meatball, oven baked tomato, letcho sauce, mash, pak-choi, green onion
Rib eye steak, potato, beans and pesto, pickled onion with herbs, pepper sauce
Fresh tagliatelle pasta, chanterelle, onion, sweet peas, parsley, white wine, cream, fresh Toscana truffle, parmesan
Selection on seasonal snacks and light dishes from our kitchen For additional info please ask the staff
3 different types of cheese, tomato ginger chutney, green olives, flatbread