Roasted young cabbage, tahini, crudités and pickled seaweed
Shrimp Salad, salted cucumber and fried soda bread karask
Burnt herb aioli, pickled mushroom and Jerusalem artichoke
Two fish broth with vegetables
Vadovan carrots, vegetable sauce, beluga lentils and chimichurri
Seasonal white fish, potato-dill mash, fennel salad and horseradish - butter sauce
Roasted veal, Jerusalem artichoke, caramelized onion and jus lié
Delicious Estonian sausages, salted trout, dill cucumbers, tomato-ginger jam, cumin crisps
3 different types of cheese from local Kolotsi farm, raspberry - rosemary jam, beer- caramelised hazelnuts and cumin crisps
Curd balls with vanilla ice cream and salted caramel sauce